Chicken and Dumplings

(from Snap14’s recipe box)

Categories: chicken, crockpot, make ahead

Ingredients

  • 4 chicken breasts, halved
  • 2 TBSP butter
  • 2 cans cream of chicken soup
  • 1 onion, diced
  • 2 pkg refrigerator biscuits*

Directions

    • added after cooking

  2. Place in slow cooker, except biscuits. Fill with water to cover. Cook on high 5-6 hours. 30 min before serving, put torn biscuit pieces in and cook until done.

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