Categories: chicken, crockpot, make ahead

Ingredients

• 5-7 chicken breasts
• 1/2 cup wing sauce
• 1/2 cup yellow mustard
• 1/4 cup apple cider vinegar

Directions

1. Cook on high 5-6 hours. Shred chicken, cook 20 more min. Eat on buns or tortillas with lettuce, tomato and cheese

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