Categories: beef, crock pot, make ahead

Ingredients

• 4 lbs cubed beef
• 4 cups cubed red potatoes
• 10 oz lima beans
• 4 tsp quick cook tapioca
• 15 oz. tomato sauce (1/2 in each bag)
• 2 TBSP Brown Sugar
• 4 cups baby carrots
• 2 chopped onions

Directions

1. Split into 2 bags

2. Add 1 cup water. Cook on low 4-6 hours

3. Serve over egg noodles

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