Categories: chicken, crockpot, make ahead

Ingredients

• 2 cups cooked chicken
• 3 cups dry spaghetti, broken
• 2 cans cream of mushroom soup
• 2 cups grated cheddar
• 1/4 cup finely diced green peppers
• 1/4 cup diced onions
• 2 cups chicken broth
• 1 tsp lawry's
• 1/2 tsp cayenne pepper
• Additional cup shredded cheddar

Directions

1. cook spaghetti, combine all except cheese Put in 2 freezer bages.

2. Cook on high

3. top with cheddar

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