Categories: chicken, make ahead

Ingredients

• 12 large tortillas
• 1 1/2 lbs cooked and shredded chicken
• 2 cans black beans, rinsed
• 1 onion, diced
• 1 can enchilada sauce
• 2 cups shredded cheese

Directions

1. Mix chicken, black beans, onion and 1/4 can enchilada sauce. put 1 -2 tbsp on each tortilla. Add cheese and roll up. Top with spoonful of enchilada sauce and cheese. Place # you want in a foil packet and then in a Ziploc bad.

2. Defrost and cook on 350 for 40 min

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