Categories: chicken, make ahead

Ingredients

• 2 cups dry rice
• 1 lb shredded chicken
• 2 cups salsa
• 1 pkg taco seasoning
• 8 flour tortillas

Directions

1. Combine all and spoon into tortialla

2. Freeze in foil in a bag

3. To reheat, unwrap and microwave in a paper towel 2 min. Flip once

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