Categories: crock pot, pork

Ingredients

• Spice Rub:
• 1 TBSP black pepper
• 1 tsp cayenne pepper
• 2 TBSP chili powder
• 2 TBSP ground cumin
• 2 tbsp brown sugar
• 1 tbsp oregano
• 4 tbsp paprika
• 2 tbsp salt
• 1 tbsp sugar
• 1 tbsp white pepper
• 6-8 lb. pork roast
• 1 /2 tsp liquid smoke
• 2 cups BBQ Sauce

Directions

1. Massage rub onto meat.

2. Wrap in double layer of saran wrap

3. refrigerate 3 hours – 3 days

4. Freeze (if desired)

5. Put in crock pot 8-10 hours with 1/4 cup water and liquid smoke.

6. Pull pork and put back in crock pot withe BB Sauce.

7. Cook 6o more minutes.

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