Categories: ground beef, make ahead

Ingredients

• 1 lb hamburger
• 2 cans cream of mushroom soup
• 1 bag frozen corn
• 1 bag tator tots

Directions

1. brown beef, mix with soup and corn

2. spread in 9 × 13 pan (greased)

3. top with tator tots

4. bake at 350 for 40 min

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