Categories: ground beef, make ahead

Ingredients

• 1 lb ground beef
• 2 cans cream of mushroom soup
• 1 bag frozen veggies (mixed or corn only)
• Mashed pototoes

Directions

1. brown beef, mix with soup and corn

2. spread in 9 × 13 pan (greased)

3. top with potatoes

4. bake at 350 for 40 min

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