Categories: Beef, Oriental

Ingredients

• 2 packages Choice Ramen
• 1 teaspoon sesame oil
• 1 cup scallion(s), sliced
• 2 cup packaged coleslaw mix (shredded cabbage and carrots)
• 1 1/2 cup water
• 1 tablespoon low-sodium soy sauce
• 8 ounces lean beef round

Directions

1. Trim fat from steak; cut steak diagonally across grain into thin slice.

2. Heat 1/2 teaspoon oil in a large nonstick skillet over medium high heat. Add steak and green onions; stir fry 1 minute.

3. Remove steak mixture from skillet; keep warm.

4. Heat remaining 1/2 teaspoon oil in skillet over medium high heat. Add slaw; stir fry for 30 seconds. Remove slaw from skillet

5. and keep warm.

6. Remove noodles from packages; reserve 1 seasoning packet for another use. Add water and remaining seasoning packet to skillet; bring to a boil.

7. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently.

8. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.

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