Categories: chicken, crockpot, make ahead
Ingredients
- 4-5 chicken thighs or breasts
- 1 pkg dry ranch mix
- 1/3 cup water
- 1 pkg cream cheese
- 1 can cream of chicken soup
- shredded cheese
- Egg Noodles
Directions
-
Put chicken in crockpot. Mix ranch and water and pour over chicen. Cover and cook on low 3 hours. Mix cream cheese and soup, pour over chicken. Cook additional 2-3 hours on low. Top with cheese, cover, turn off and let sit 30 min. Cook noodles.