Categories: pasta, side, vegetarian
Ingredients
- 2 tsp olive oil
- 4 garlic cloves
- 1/2 lb spaghetti
- 3/4 cup heavy cream
- 2 TBSP butter
- 1/4 tsp salt
- 1 cup grated Parmesan
- 2 tbsp parsley
- 1/2 tsp pepper
- 3 cups chicken stock
Directions
-
cook garlic and olive oil. Mix in butter. Add salt, pepper and chicken stock. Bring to a boil. Add pasta and cook per box. Mix in Parmesan until melted. Stir in cream and parsley.