Ingredients
- 16 oz pasta
- 20 oz Alfredo sauce
- 8 oz sour cream
- 15 oz ricotta cheese
- 2 garlic cloves
- 3 cups cooked chicken, chopped
- 2 large eggs, beaten
- 1/4 cup Parmesan cheese
- 1/4 cup parsley
- 2 cups mozzarella
Directions
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Mix all except mozzarella. Put in 13 × 9 pan. Sprinkle wit mozzarella. Bake for 30 min at 3502