Ingredients
- 1 1/2 cup parboiled rice
- 1/2 cup vermicelli, broken up
- 2 cups water
- 1 TBSP Butter
- 1 TBSP cream cheese, softened
- 1 TBSP Cornstarch
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp parsley
- 1/2 tsp basil
- 1/4 tsp oregano
- 1/4 tsp margoram
- 1/4 tsp rosemary
- 1/4 tsp thyme