Ingredients
- 1 cup parboiled rice
- 1/2 cup vermacelli ( broken up)
- 2 cups chicken broth
- 1 TBSP Butter
- 1 TBSP Cream Cheese (softened)
- 1 TBSP Cornstarch
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 tsp parsley
- 1tsp minced onion
- 1TBSP minced carrots
- 1 tsp sugar, optional