Categories: ground beef, pasta, skillet
Ingredients
- 1 lb ground beef
- 3/4 cup hot water
- 2 cups milk
- 1 cup stewed or diced tomatoes
- 1 cup cheddar cheese
- 1 1/2 cups small shells
- Mix:
- 1 TBSP Cornstarch
- 1 TBSP Mixed Italian herbs
- 1 tsp onion powder
- 1 tsp garlic
- 1 tsp salt
- 1 tsp sugar