Ingredients
- 5 cups of chicken broth (boxed or can is fine)
- One 10.75 oz can cream of chicken soup
- 1/2 cup onions, chopped fine
- 1/2 cup celery, chopped fine
- 1/2 cup carrots, chopped fine
- 1/2 cup green onions, sliced
- One 15 oz can of whole kernel corn, drained
- Salt and Pepper to taste
- 1 1/2 cup Egg noodles
- 2 cups cooked chicken chopped or 2 cans canned cooked chicken
Directions
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Add everything but the noodles and cooked chicken to the crock pot on Low for 5-6 hours, the last hour turn on High, and add noodles and chicken.