Ingredients

• 2 tsps milk (or replace with 1 large egg)
• 1 c flour
• 1 c oats
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 c butter (Blue Bonnet sticks work best)
• 1/2 c sugar
• 1/2 c packed brown sugar
• 1/3 c Nutella or Peanut Butter
• 2 tsp simi-sweet baking cocoa (optional)

Directions

1. e-heat oven to 350. Makes about 3 dozen.

2. Place sugars, milk (or egg), vanilla, and butter in a bowl. Cream together (cutting technique works best. If you do not know what this is read the tag at bottom of page). Add the baking soda salt, and baking powder until well mixed. Begin to slowly fold (if unsure look to bottom of page) in the flour bits at a time. Next add the Nutella (or peanut butter) followed by folding the oats. Cook 8-13 mins. Cool on a rack than move to a plate.

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