Categories: Crockpot, Veggie side dish

Ingredients

• 1 pound fresh green beans, trimmed
• 1 pound small red potatoes, quartered
• 1/2 pound medium fresh mushrooms, halved
• 1/2 cup thinly sliced sweet onion
• 2 cans (14 1/2 oz. each) beef broth
• 2 tablespoons beefy onion soup mix
• 2 teaspoons Worcestershire sauce
• 1 teaspoon grated lemon peel
• 1/2 teaspoon each salt and pepper
• 1/4 teaspoon garlic powder

Directions

1. In a 5-qt. slow cooker, layer green beans, potatoes, mushrooms and onion. In a small bowl, combine the remaining ingredients; pour over vegetables. Cover and cook on low for 6-7 hours or until vegetables are tender. Serve with a slotted spoon.

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