Categories: Crockpot, Stews

Ingredients

• 1 pound beef stew meat, cut into 1-inch cubes
• 1 pound fresh baby carrots
• 2 medium potatoes, cut into chunks
• 2 medium onions, cut into wedges
• 1 cup drained diced tomatoes
• 1 cup beef broth
• 1 celery rib, cut into 1/2-inch pieces
• 2 tablespoons quick-cooking tapioca
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. In a 3-qt. slow cooker, combine all the ingredients .

2. Cover and cook on low for 8-10 hours or until meat and vegetables are tender.

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