Categories: Pasta, Seafood

Ingredients

• 9 oz. fresh whole wheat linguine
• 1 tablespoon extra virgin olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 pound medium shrimp, peeled and deveined
• 1 pint cherry tomatoes, halved
• 1/2 cup dry white wine
• Juice of 1 lemon
• 1/2 teaspoon salt
• 3 cups packed baby spinach
• 1/4 cup finely chopped parsley
• 1/2 cup grated parmesan cheese

Directions

1. Cook pasta according to package directions. Drain pasta and set aside.

2. Heat large skillet over medium heat while pasta cooks. Add oil, garlic, and red pepper flakes to skillet. Cook 1 minute, or until garlic starts to brown. Add shrimp and cook 2 minutes longer, or until shrimp start to turn pink.

3. Add tomatoes, wine, lemon juice, and salt. Cook 1 minute longer, or until tomatoes start to soften and liquid reduces.

4. Add reserved pasta, spinach, and parsley. Toss to coat and serve with cheese.

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