Categories: Crockpot/Slow Cooker

Ingredients

• 1 pound beef (cut into chunks)
• 2 cups red wine
• 1 1/4 ounces Lipton Onion Soup Mix
• 10 1/2 ounces cream of mushroom soup

Directions

1. Mix and cook on low for 8-10 hours

2. If desired, stir in a bit of sour cream before serving over hot buttered egg noodles

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