Categories: Appetizer

Ingredients

• 2 tbsp all purpose flour
• 1/8 tsp garlic powder
• 1/8 tsp ground red pepper
• 3/4 cup chicken broth
• 1/2 cup beer or milk
• 8oz sharp cheddar cheese, shredded (2 cups)

Directions

1. In a saucepan, stir together flour, garlic powder and red pepper

2. Gradually stir in broth

3. Cook and stir over medium heat until thickened and bubbly

4. Stir in beer or milk

5. Cook and stir until heated through

6. Remove from heat

7. Stir in cheese, a little at a time, until melted

8. Pour into fondue pot to keep warm

9. Serve with vegetables or bread cubes

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