Categories: Dessert

Ingredients

• 1 16oz can jellied cranberry sauce
• 2 1/3 cups rolled oats
• 3/4 cup all purpose flour
• 1 5/8 cups packed brown sugar
• 1 cup butter, melted

Directions

1. Preheat over to 350

2. Combine the oats, flour, brown sugar and butter; stir until the mixture resembles coarse crumbs

3. Spread the cranberries into the bottom of a 9×13 inch baking pan

4. Sprinkle crumb mixture on top

5. Bake at 350 for 25 mins

6. Cook and cut into squares

Email to a friend | Print this recipe | Back