Categories: Entree

Ingredients

• 10 onces dried pasta (I used rotini), cooked per package instructions
• 1 small vidalia onion, chopped
• 1.5 teaspoon granulated garlic
• 1 can RoTel (the kind w/ diced chiles!)
• 1 can black beans, drained and rinsed
• 2 Tablespoons taco seasoning
• 1 teaspoon chili powder (more to taste)
• 4 ounces vegan cream cheese
• 1/2 cup vegan sour cream
• 1/3 cup Daiya cheddar shreds
• 3 Tablespoons dried cilantro
• S&P

Directions

1. Water saute the onion and garlic until the onion softens just a little bit. You still want it to add some crunch to your dish! Stir in the RoTel and beans, taco seasoning and chili powder and let simmer until heated through, 4-5 minutes.

2. Add the pasta, then stir in the Daiya, cream cheese and sour cream. Keep stirring (over medium heat) until it’s all nice and creamy, then do a taste-check. Now’s the time to add S&P and maybe some more chili powder. Add the cilantro and serve immediately.

Email to a friend | Print this recipe | Back