Categories: Side Dishes

Ingredients

• 1 cup chicken stock
• 1/2 cup instant couscous
• 1 tbsp butter
• 1/2 small onion, peeled and finely chopped
• 1/2 cup frozen peas
• pinch of sugar
• pinch of salt
• 3 1/2 tbsp water
• 1/4 cup diced ham
• salt and pepper

Directions

1. Bring the stock to a boil; pour over couscous.

2. Stir with a fork and set aside for about 6 minutes.

3. Meanwhile, melt the butter in a saucepan and saute the onion for 2-3 minutes until softened.

4. Add the peas, sugar, salt and water.

5. Lower the heat, cover, and cook for 3 minutes more.

6. Fluff the couscous with a fork, stir in the onion, peas and diced ham.

7. Season to taste.

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