Categories: Asian, Pasta

Ingredients

• 1/2 lb lean (at least 80%) ground beef
• 1/2 teaspoon garlic pepper blend
• 1 cup uncooked regular long-grain rice
• 1 3/4 cups Progresso® beef flavored broth (from 32-oz carton)
• 1/4 cup teriyaki sauce (from 10-oz bottle)
• 1/4 cup water
• 1 can (28 oz) stir-fry vegetables, rinsed, drained
• 1/2 cup chow mein noodles
• 1/4 cup cashew pieces, if desired
• Additional teriyaki sauce, if desired

Directions

1. Heat oven to 375°F. In 10-inch nonstick skillet, crumble beef; sprinkle with garlic pepper. Cook over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.

2. In ungreased 11×7-inch (2-quart) glass baking dish, mix beef, rice, broth, 1/4 cup teriyaki sauce and the water. Stir in vegetables. Cover baking dish with foil.

3. Bake 50 to 55 minutes or until rice is tender. Uncover and stir; sprinkle with chow mein noodles and cashews. Bake uncovered 10 to 15 minutes longer or until noodles and cashews are golden brown.

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