Categories: Meat, Pasta

Ingredients

• 6 oz uncooked spaghetti, broken into 2-inch pieces (1 1/2 cups)
• 3 cups Green Giant® frozen broccoli cuts
• 1 container (10 oz) refrigerated Alfredo sauce
• 1/3 cup half-and-half
• 1 1/2 lb lean ground beef
• 1 pkg (3 oz) cream cheese, cut into cubes
• 1 jar (6 oz) Green Giant® sliced mushrooms, drained
• 1 cup shredded Cheddar cheese (4 oz)

Directions

1. Cook spaghetti as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan. Cover to keep warm.

2. Meanwhile, in medium bowl, combine Alfredo sauce and half-and-half; blend well.

3. Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.

4. Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into ground beef. Cook an additional 2 to 3 minutes or until cream cheese is melted and mixture is thoroughly heated, stirring frequently.

5. Stir in cooked spaghetti and broccoli. Cook an additional minute. Sprinkle with Cheddar cheese.

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