Categories: Italian, Pasta, Poultry

Ingredients

• 1lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 green pepper, chopped
• 1small onion, cut into thin wedges
• 1jar (24 oz.) spaghetti sauce
• 2cups mostaccioli, cooked, drained
• 1pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Directions

1. COOK and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender.

2. ADD sauce and pasta; cook 5 min. or until heated through, stirring occasionally.

3. STIR in 1 cup cheese; top with remaining cheese. Cover; let stand 2 min. or until cheese is melted.

4. kraft kitchens tips

5. SPECIAL EXTRA

6. For a spicier flavor, add 1/4 tsp. crushed red pepper with the spaghetti sauce

Email to a friend | Print this recipe | Back