Categories: Dinner

Ingredients

• 6 oz. flank steak
• 1 small onion, cut into eighths
• 1 green OR red pepper, cut into lengthwise-strips
• 1 small jalapeño pepper, cut into rings
• 1 teaspoon olive oil
• 1 tablespoon diced cilantro
• 1/8 teaspoon cinnamon
• 1/4 teaspoon cumin
• salt and pepper to taste
• 4 whole-wheat tortillas
• salsa

Directions

1. Cut meat diagonally and across the grain into thin strips. Place in large ziplock bag with onion, peppers, olive oil, and spices; shake well to combine. Let steak marinate in the bag for at least 10 minutes.

2. Place into a skillet that’s preheated over medium-high heat. Cook for 5-6 minutes or until meat reaches desired doneness, turning frequently. Serve with tortillas and salsa.

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