Cheesy Chicken and Rice Casserole
(from Heather Hulsey’s recipe box)
You can make a healthier version of this by getting the fat free soup, using whole grain brown rice, and using less cheese and/or a different kind such as mozzarella.
Source: Campbells brand soup
Prep time: 5 minutes
Cook time: 50 minutes
Serves 4 people
Categories: Casseroles, Dinner
Ingredients
- 1 can (10 3/4 oz.) Campbell's Cream of Chicken Soup (regular or 98% fat free)
- 1 1/3 cups water
- 3/4 cup uncooked regular long-grain white rice
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 2 cups frozen mixed vegetables
- 4 skinless, boneless chicken breast halves
- 1/2 cup shredded cheddar cheese
Directions
-
Stir soup, water, rice, onion powder, black pepper, and vegetables in 11×8″ (2-qt.) shallow baking dish.
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Top with chicken. Season chicken as desired, cover.
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Bake at 375 for 50 minutes or until chicken and rice are done. Top with cheese. Let casserole stand for 10 minutes. Stir rice before serving.