Categories: Appetizer, Vegetables

Ingredients

• 20 fresh mushrooms
• 3 Tbsp. butter
• 2 Tbsp. finely chopped onions
• 2 Tbsp. finely chopped red peppers
• 14 RITZ Crackers, finely crushed (about 1/2 cup)
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1/2 tsp. Italian seasoning

Directions

1. HEAT oven to 400°F.

2. REMOVE stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.

3. MELT butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.

4. BAKE 15 min. or until heated through.

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