Tomato-Basil Chicken Roll-Ups

Thumb_tomato-basil-chicken-roll-ups-43956

(from shoot3rs’s recipe box)

Prep time: 25 minutes
Cook time: 60 minutes
Serves 8 people

Categories: Poultry

Ingredients

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 2 green onions, finely chopped
  • 6 Tbsp. chopped fresh basil, divided
  • 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
  • 8 small boneless skinless chicken breast halves (2 lb.), pounded to 1/4-inch thickness
  • 1 jar (14 oz.) spaghetti sauce

Directions

  1. HEAT oven to 400°F.

  2. MIX cream cheese, onions, 2 Tbsp. basil and 1/2 cup shredded cheese until blended; shape into 8 logs. Place 1 log on one short end of each chicken breast; press lightly into chicken. Roll up tightly, tucking in both ends of breast around filling to completely enclose filling.

  3. PLACE, seam-sides down, in 13×9-inch baking dish sprayed with cooking spray; top with spaghetti sauce.

  4. BAKE 30 min. or until chicken is done (165°F). Top with remaining shredded cheese; bake 3 to 5 min. or until melted. Sprinkle with remaining basil.

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