Categories: Dessert

Ingredients

• 1/2 cup fat-free plain Greek yogurt
• 1/2 pint fresh raspberries
• 1/4 cup raspberry jam
• 3 tablespoons semisweet chocolate chips, chopped
• 16 chocolate wafers or thin cookies (2" diameter )

Directions

1. Place yogurt, raspberries, jam, and chocolate chips in medium bowl. Stir until combined, mashing raspberries with the back of spoon.

2. Cover and freeze 1 hour, or until mixture begins to firm. Line airtight container with wax paper.

3. Place half of the wafers in an airtight container. Using small ice cream scoop, top each wafer with 1 scoop of the yogurt mixture. Top with another wafer and cover. Freeze 1 hour longer, or until firm. Serve immediately or store frozen for up to one week.

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