Categories: Beverages

Ingredients

• 2 tablespoons canned chocolate syrup
• 1 cup 2% milk
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 1 squirt (about 2 tablespoons) canned light whipped cream
• 1 dash of ground cinnamon

Directions

1. Put everything but the whipped cream and cinnamon in a microwave-safe mug. Nuke for 1-2 minutes, stirring once, until hot. Top with the whipped cream and cinnamon.

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