Categories: Burgers, Poultry

Ingredients

• 1/2 pounds ground turkey
• 1/4 cup grated zucchini
• 1/8 cup seasoned bread crumbs
• 1/8 cup finely diced onion
• 1 egg whites, lightly beaten
• 1/8 cup chopped fresh parsley
• 1/2 clove garlic, peeled and minced
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper

Directions

1. Mix ground turkey, zucchini, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper in a large bowl. Form into 2 patties.

2. Heat a skillet over medium heat; arrange patties in skillet and cook until no longer pink in the center and juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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