Categories: Pasta

Ingredients

• 1/2 (8 ounce) package linguine pasta
• 1/2 tablespoon olive oil
• 1 cloves garlic, minced
• 1 zucchini, shredded
• 1/8 cup shredded Cheddar cheese
• 1/8 cup plain nonfat yogurt
• salt and pepper to taste

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Meanwhile, heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in a handful of grated zucchini; cook for 1 minute and then add the rest of the zucchini. Cook for 3 minutes.

3. Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix well and serve.

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