Peanut Butter-Chocolate Molten Cake
(from shoot3rs’s recipe box)
Prep time: 25 minutes
Cook time: 45 minutes
Serves 10 people
Categories: Dessert
Ingredients
- 4oz. BAKER'S Semi-Sweet Chocolate
- 1/2cup butter
- 1cup powdered sugar
- 2 whole eggs
- 2 egg yolks
- 6Tbsp. flour
- 4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 3Tbsp. PLANTERS Creamy Peanut Butter
- 2Tbsp. brown sugar
- 1/4tsp. vanilla
- 1/2cup thawed COOL WHIP Whipped Topping
Directions
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HEAT oven to 425°F.
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MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted. Stir with whisk until chocolate is completely melted. Stir in powdered sugar. Blend in whole eggs and egg yolks. Stir in flour; set aside. Mix cream cheese, peanut butter, brown sugar and vanilla until well blended.
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POUR half the chocolate batter into 1-qt. souffle dish sprayed with cooking spray; cover with layers of cream cheese mixture and remaining chocolate batter.
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BAKE 20 min. or until edge is set but center is still slightly soft. Cool slightly. Serve topped with COOL WHIP.