Ingredients
- 1lb. ground beef
- 2cups hot mashed potatoes
- 4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1cup KRAFT Shredded Cheddar Cheese, divided
- 2cloves garlic, minced
- 4cups frozen mixed vegetables (peas, carrots, corn and green beans), thawed
- 1cup beef gravy
Directions
-
BROWN meat in large skillet; drain.
-
MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended.
-
COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.
-
COVER with potato mixture and remaining Cheddar. Bake 20 min. or until heated through.