Categories: Casserole, Vegetable
Ingredients
- 1lb. lean ground beef
- 2 green peppers, coarsely chopped
- 3cloves garlic, minced
- 2cups cooked long-grain white rice
- 1jar (24 oz.) spaghetti sauce
- 1-1/2cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
Directions
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HEAT oven to 350ºF.
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BROWN meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese.
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SPOON into 2-qt. casserole sprayed with cooking spray; top with remaining cheese.
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BAKE 25 min. or until heated through.