Categories: Casserole, Poultry
Ingredients
- 2cups instant white rice, uncooked
- 1can (15 oz.) black beans, rinsed
- 1 yellow pepper, chopped
- 1 can (10-1/2 oz.) condensed cream of chicken soup
- 2 cups water
- 1/4 cup chopped fresh cilantro
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Directions
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HEAT oven to 400°F.
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COMBINE rice, beans and peppers in 13×9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.
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TOP with chicken and salsa.
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BAKE 45 min. or until chicken is done (165°F), topping with cheese for the last 10 min.