Categories: appetizer, vegetarian

Ingredients

• 1 loaf French bread
• 5 tbsp. butter, softened
• 1-1/2 tsp. garlic powder
• 1/4 cup fresh parsley, chopped

Directions

1. Preheat oven to 350 degrees. In a small bowl, mix the butter, garlic and parsley until well combined.

2. Make 1-inch thick slices into the bread cutting nearly to the bottom crust but not all the way through. Place a teaspoon or two of the garlic butter between each slice.

3. Wrap the entire loaf of bread in aluminum foil, leaving a small opening at the top, and bake for 15 minutes. Unwrap and cut individual slices.

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