Categories: Appetizers/Side Dishes

Ingredients

• 1 head of cauliflower, washed, and cut into florets
• 1 vidalia onion, chopped
• 3 cloves of garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 2 tablespoons kerrygold unsalted butter
• Salt and pepper to taste

Directions

1. Place cauliflower in a steamer basket in a large soup pot, season with salt and pepper, and steam until soft (about 10-12 minutes, test with a fork).

2. Heat 1 tablespoon of kerrygold butter in a non-stick frying pan on medium heat.

3. Saute onion, garlic, and herbs until onion is translucent. Season with salt and pepper to taste. Set aside.

4. Place steamed cauliflower into a high speed blender or food processor. Add the sauteed onion, garlic, and herbs, along with the second tablespoon of butter. Process until smooth.

5. Garnish with a sprig of rosemary, or a sprinkling of fresh ground pepper.

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