Categories: Breads

Ingredients

• 1 cup blanched almond flour
• 1/4 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup roasted pumpkin
• 2 tablespoons honey
• 1/4 teaspoon stevia
• 3 eggs

Directions

1. In a food processor combine almond flour, salt, baking soda and spices

2. Add pumpkin, honey, stevia and eggs and pulse for 2 minutes

3. Scoop batter into a petite loaf pan

4. Bake at 350° for 35-45 minutes

5. Cool for 1 hour

6. Serve

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