Ingredients

• 1 pound ground beef
• 14 ounces pizza sauce
• 2 teaspoons Italian seasoning
• 2 tubes (8 ounces each) large refrigerated biscuits
• 1 cup (4 ounces) shredded cheddar cheese

Directions

1. Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink; drain.

2. Stir in the pizza sauce and Italian seasoning.

3. Cook over medium heat for 5-10 minutes or until heated through.

4. Press each of the biscuits onto the bottom and up the sides of greased muffin cups.

5. Spoon 2 Tablespoons of the beef mixture into the center of each biscuit cup.

6. Bake at 375° for 15-17 minutes or until golden brown. Prepare Parmesan Noodles (recipe below).

7. Sprinkle tops with cheese, bake 3 minutes longer or until cheese is melted. Serve with noodles. Makes 8 servings.

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