Categories: Breakfast

Ingredients

• 1/2 cup almond meal
• 1/2 cup pumpkin seeds
• 1/2 cup chopped walnuts or pecans
• 1 cup sliced almonds
• 1/4 cup shredded coconut
• 2 tsp pure vanilla extract
• 1 Tbsp honey
• 2 Tbsp coconut oil softened
• 1/2 tsp cinnamon

Directions

1. a baking pan with parchment paper (I use a 8×8 square pan) and preheat the oven at 350.

2. Mix all ingredients in a big bowl and spread evenly in the pan. Bake for about 3 minutes or until golden in color. Let cool for 15 minutes, store in airtight container at room temperature or refrigerate to keep fresh for months.

Email to a friend | Print this recipe | Back