Mini Crescent Dogs

(from Heather Hulsey’s recipe box)

These are delicious! Great appetizer!

Source: Pillsbury

Prep time: 15 minutes
Cook time: 30 minutes

Categories: Appetizers

Ingredients

  • 2 cans (8 oz. each) Pillsbury refrigerated crescent dinner rolls
  • 48 cocktail-sized smoked link sausages or hot dogs (from 16-oz. package)

Directions

  1. at oven to 375. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.

  2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.

  3. Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove form cookie sheet. Serve warm.

Email to a friend | Print this recipe | Back