Categories: broccoli, chicken, salad, side, summer

Ingredients

• 2 cups broccoli
• 2 cups cauliflower
• 1 cup carrots, cut into strips
• 1 1/2 cups chicken, cooked and cubed
• 1 cup cherry tomatoes, halved
• 1/2 cup Buttermilk Ranch dressing
• 1 cup shredded cheddar
• 1/4 cup bacon bits

Directions

1. Combine Veggies, chicken and tomatoes. Add dressing and toss to coat. Add bacon and cheese. Mix lightly and cover. Refrigerate several hours until chilled.

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