Aaron Mccargo Jr’s Classic Potato Salad
(from shytowntee’s recipe box)
Source: RecipeThing user saymyname
Serves 6 peopleIngredients
- 3 large yukon gold potatoes (about 1 3/4 lbs, peeled and cut into 1 inch cubes)
- 3 large eggs
- 1/2 cup onion , diced
- 1/2 cup celery , diced
- 2 tablespoons sweet relish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 1/2 teaspoons kosher salt
- 1 teaspoon fresh ground pepper
- 1 cup mayonnaise
- 2 scallions , thinly sliced
Directions
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Bring a large pot of water to a boil.
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Add the potatoes and cook until tender, about 15 minutes.
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Drain the potatoes and spread out on a sheet pan to cool.
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Meanwhile, bring a separate pot of water to a boil.
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Carefully add the eggs and cook for 12 minutes then remove to a bowl of ice water to cool completely.
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Peel the eggs under cold running water, then roughly chop.
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In a large bowl, combine the onion, celery, relish, Worcestershire sauce, hot sauce, salt, pepper, and the mayonnaise.
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Fold in the potatoes, eggs, and scallions.
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Adjust the seasoning to taste.