Crispy-Topped Creamy Spinach
(from shoot3rs’s recipe box)
Prep time: 10 minutes
Cook time: 35 minutes
Serves 12 people
Categories: Side Dishes, Vegetable
Ingredients
- 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/2 cup KRAFT Classic Ranch Dressing
- 2 eggs, beaten
- 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
- 24 RITZ Crackers, crushed (about 1 cup), divided
Directions
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HEAT oven to 375°F.
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MIX first 4 ingredients in large bowl until well blended. Stir in 3/4 cup Cheddar and 1/2 cup cracker crumbs.
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SPOON into 2-qt. casserole sprayed with cooking spray; top with remaining crumbs and Cheddar.
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BAKE 20 to 25 min. or until casserole is heated through and cheese is melted.